In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.
Put it in stuff, put it on stuff: It's a nice light arbequina oil that pairs well with anything you'd put in or around your mouth. Cook with it, finish with it, do whatever your beating heart desires.
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